Ramen Noodles with Ankake Thick Sauce. Great recipe for Ramen Noodles with Ankake Thick Sauce. I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge.

But Otaru also has a wealth of ramen and fried noodles. Ankake Ramen is a satisfying thick noodle soup warming the soul on a wintery cold day. Mum shows you how to cook this simple dish. You can cook Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen Noodles with Ankake Thick Sauce

Prepare 1 of packet Chinese-style noodles.
You need 50 grams of Pork (offcuts, sliced belly, etc).
Prepare 2 of leaves Chinese cabbage.
It's 1/5 of Carrot.
It's 2 of Shiitake mushrooms.
You need 1 tsp of ☆Chicken stock powder.
Prepare 1 of heaping teaspoon ☆Oyster sauce.
It's 1 of heaping teaspoon ☆Soy sauce.
Prepare 300 ml of ☆Water.
It's 1 dash of ☆Salt and pepper.
You need 1 tsp of Sesame oil (for finishing).
You need 1 of for frying Oil.
Prepare of For the katakuriko slurry.
You need 1 tbsp of Katakuriko.
Prepare 1 tbsp of Water.

Add extra flavor with sauces and condiments. If the sauce or condiment is very salty, it might be a good idea to use less of the seasoning in the packet. If you want to cook ramen noodles, bring water to a boil and add the seasoning packet that came with your ramen. Ramen noodles are practically a main food group in college.

Ramen Noodles with Ankake Thick Sauce step by step

Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly..
Heat oil in a wok, and stir-fry the pork..
When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well..
Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate..
Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once..
Pour Step 5 ankake thick sauce on top of Step 4, and it's done..
I like sprinkling lots of pepper on top..

But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. This Sichuan noodles dish combines chicken, shrimp, and a spicy sauce made with hot chili oil.