How to Cook Tasty Simple self-made soup Ramen (What's  Ramen made of?)

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Simple self-made soup Ramen (What's  Ramen made of?). In this new series we'll be going through how to make great ramen at home. Be warned, it's not a short process but I wanted to show you the theory behind ramen so that you can produce your own Hopefully through these videos you'll understand the basics of what makes a great bowl of ramen. Today I show you how to make authentic Japanese ramen.

Simple self-made soup Ramen (What's  Ramen made of?) At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodles—preferably soulful and well-balanced, but still simple in essence. You can have Simple self-made soup Ramen (What's  Ramen made of?) using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple self-made soup Ramen (What's  Ramen made of?)

  1. You need of <for Soup >.
  2. You need 600 of g... Pork belly.
  3. It's 40 of g...Katsuobushi(Dried bonito flakes).
  4. It's 2.4 of liter...Water (will be 1.0-1.2 liters when completed）.
  5. Prepare of <seasoning for 300cc soup(1 serving)>.
  6. Prepare 1 1/3 of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
  7. You need 2 of tsp(10 cc)...Sesame oil.
  8. It's of <Topping1: Boiled pork soy sauce taste>.
  9. Prepare 400 of g... Boiled pork.
  10. You need 1 of Tbsp... Soy sauce.
  11. It's of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
  12. Prepare 4 of ...eggs.
  13. Prepare 2 of Tbsp...MenTsuyu(Japanese Soba soup base).
  14. You need of <other>.
  15. You need 100 of g...Ramen noodles for 1 serving (like thin).
  16. It's 2 of sheets...Nori (Dried seaweed) for 1serving.
  17. You need 1 of Tbsp... Chopped onion for 1 serving(use to topping).

What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. What if I can't find some of these ingredients? If you love classic homemade chicken ramen, that is simple to make, but you can still customize to your taste I'm going to show you how to make a delicious bowl of ramen that tastes like an authentic Shoyu Ramen bowl, plus I'll.

Simple self-made soup Ramen (What's  Ramen made of?) instructions

  1. At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
  2. Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
  3. Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
  4. Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
  5. Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
  6. Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
  7. Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
  8. Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
  9. It is completed by putting up the toppings! OISHIiiiiiiii!.

The making of the ramen soup. Voila, you have made Ramen Noodles! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. And, ya know, for making ramen from scratch, I think that's pretty impressive. Especially when you consider that every serving has just.