Ramen Noodle Egg Drop Soup. Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams.

How to Make Egg Drop Ramen Noodle Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. You can have Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Egg Drop Soup

It's 1 package of Ramen noodles.
You need 3 cups of water.
It's 1-2 Tbsp of butter.
It's 2 of eggs.
It's to taste of Light or heavy cream.

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Had some regular Egg Drop Soup last night! Even had some chicken in it!

Ramen Noodle Egg Drop Soup step by step

Boil Ramen noodles in 3 cups of water with flavor packet..
Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
Serve in a bowl with cream poured on top..

Now, we still love ramen noodle soup, but it's time to kick things a bit…actually a whole lot. Just look at this bowl of deliciousness You can just drop an egg (or two) into the hot soup, cover for a few minutes, and you'll have a nicely poached egg. Alternatively, we love to take a separate pot of boiling. These are the secret ingredients that give the broth a depth of flavor and complexity. Finally, drop in some ramen noodles, and eggs if you're.