Ramen Noodles My Version ��. Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. The characteristic is really thick Tonkotsu soup.

I don't eat them often, maybe once per year, but when I get the craving I'm totally not above grabbing a packet of instant noodles and going to town. Curry Noodles, Curry Ramen, Shirataki Noodles, Asian Noodles, Ramen Soup, Veggie Noodles, Soba Noodles, Healthy Rice Noodles, Thai Curry Soup. This vegan version has tofu and shiitake stuffed wontons in a vegetable broth and fresh cabbage. You can have Ramen Noodles My Version �� using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ramen Noodles My Version ��

You need 2 packages of Beef ramen noodle (substitute any flavor you like).
You need 3 tbsp of Butter.
You need 1 tsp of Granulated beef bullion.
It's 2 tbsp of Kikoman lemon ponzu sauce.
You need 1 of Hot sauce.
It's 2 of Green onions (scallions) sliced.
Prepare 1/2 of Lime cut into wedges.
You need 1/2 tsp of Black pepper and garlic powder.

Tweak your noodles by adding a handful of your favourite veggies and replacing water with your choice of stock! Place ramen in serving bowl, on top of veg. By now the stock is boiling in the microwave. Pour this into the serving bowl.

Ramen Noodles My Version �� instructions

Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles).
Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too).
When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside..
Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges..
Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken..
Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy.

I know that ramen noodles — especially dry, uncooked ramen noodles — may seem like an unusual salad addition. I've had ramen noodle salad in the past with toasted slivered almonds added as well, so that's another option for you, but this is my favorite version of ramen noodle salad. The Best Ramen Noodles Recipes on Yummly From Scratch Instant Ramen In this version, the flavor packet is tossed and just the noodles are used in a homemade broth. Fresh vegetables, hard boiled, eggs, slices of meat can be added. • Pros: Done right, this approach can elevate the ramen into a healthy and delicious meal, closer to what.