Recipe: Yummy Veg Ramen noodles with eggs

Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. You can cook Veg Ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Ramen noodles with eggs

1. Prepare 2 of eggs.
2. You need 100 gms of noodles of choice.
3. You need 1/2 tsp of ginger garlic paste.
4. Prepare 1/2 tsp of shrimp paste.
5. Prepare 1 tsp of soy sauce.
6. It's 1 tsp of apple cider vinegar.
7. It's 1 tsp of fish sauce.
8. It's 100 g of cabbage.
9. Prepare 1 of carrot.
10. You need 1 of jhalepeno peppers.
11. Prepare 1 of green bell pepper.
12. Prepare 1/2 tsp of pepper.
13. You need 1/2 tsp of chilli power.
14. Prepare to taste of salt.
15. It's leaves of mint.
16. Prepare 1 spoon of lemon juice.

Experiment to find your favorite way of preparing this filling dish. Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it's thought to have originated in China and been NOODLES: Fill a large saucepan or pot with water and bring to a boil. Once boiling, add ramen noodles (depending on size of pan you may need to do.

Veg Ramen noodles with eggs step by step

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
6. Add mint leaves and serve with slices of boiled eggs..

Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you The soy milk ramen in Japan is not necessarily vegetarian or vegan-friendly. Just like regular Tonkotsu, Shoyu, or Miso ramen, the broth can be. Wondering if ramen noodles are vegetarian or even vegan? What exactly is in that flavoring packet?