How to Make Tasty Traditional Fish Soup

Delicious, fresh and tasty.

Traditional Fish Soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. There are as many recipes for traditional Russian fish soup, known as or uha, as there are cooks in Russia.

Traditional Fish Soup The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Wash and skin potatoes, parsley root, carrots and onions. You can cook Traditional Fish Soup using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Traditional Fish Soup

  1. You need 4 pieces of fish such as, shark, cobia, lemonfish, mahi-mahi.
  2. It's 1 bunch of fresh oregano.
  3. It's 1 of bay leaf.
  4. You need of rustic bread, sliced.
  5. It's to taste of sweet paprika.
  6. It's to taste of salt.
  7. You need 4 cloves of garlic, finely sliced.
  8. You need 50 ml of white wine vinegar.
  9. It's of plain flour.
  10. It's 150 ml of olive oil, extra virgin.
  11. Prepare 500 ml of water.
  12. It's to taste of ground black pepper.
  13. You need 1 of egg, beaten.
  14. Prepare 1 medium of onion, chopped.
  15. Prepare 1/2 of Green pepper, chopped.
  16. You need 1 tbsp of tomato paste.
  17. Prepare 1 of fish stock cube.

Boil vegetables till the moment when potatoes get almost ready. Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. You must have read somewhere there's no good fish soup without that verboten shellfish, but wait till you taste this This is every bit as interesting as the traditional French version containing shellfish. Fish Chowder is such a great easy fish recipe that's outrageously delicious!

Traditional Fish Soup step by step

  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours..
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened..
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes..
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes..
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker..
  6. Add the egg and continue to simmer gently for a further 5 minutes or so..
  7. Turn the heat off and add the thyme..
  8. Leave to stand for 10 minutes..
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread..
  10. Soak with the marinade and serve..

A creamy white fish soup with potatoes, carrots, corn and peas It's pretty traditional to use white wine in a seafood broth base. Download Fish soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish soup is much easier and quicker than it appears. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy.