Recipe: Tasty Sabudana wada

Sabudana wada. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and. Sabudana Vada Recipe with Video and Step by Step Photos.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. You can have Sabudana wada using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sabudana wada

1. It's of Wada.
2. It's 2 cup of sabudana soak well atleast 4-5hrs.
3. It's handful of Roasted peanuts and grind it.
4. Prepare 3-4 of Boiled potatoes.
5. Prepare 2 tsp of Dhaniya patta(Coriander leaves).
6. Prepare 2 of Green chilli.
7. It's To taste of Lal mirch(red chilli) powder.
8. It's 2 tsp of Lemon juice.
9. It's 1/2 tsp of amchur(dry mango) powder.
10. Prepare to taste of Salt.
11. Prepare As needed of Oil to deep fry.
12. It's of Dahi mahi chutney.
13. Prepare 1 cup of dahi/curd.
14. It's 2 cup of water.
15. Prepare to taste of Salt.
16. It's to taste of Lal mirch(red chilli) powder.
17. Prepare 1/2 tsp of Mustard seeds.
18. Prepare As needed of curry leaves.

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.

Sabudana wada step by step

1. Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it.
2. Tak a pan add oil...let it get hot.
3. Make small tikkis of it.....
4. Deep Fry all the tikkis.
5. For mahi chutney:take the dahi and add water and make it wattery testure...take small pan add oil and give it a tadka with mustard seeds and curry leaves....
6. Add salt and red chilli powder accoding to taste.
7. Sabudana wada and dahi mahi chutney is ready to serve.
8. In one glass i hv taken tomato saus and added some water to make it lit liquidy.....

Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.