Recipe: Delicious South Indian upma and dahi chutney

South Indian upma and dahi chutney.

You can cook South Indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of South Indian upma and dahi chutney

1. You need 1 spoon of urad daal.
2. It's 1 tsp of roasted chana daal.
3. It's 1 tsp of Mustard seeds.
4. You need few of curry leaves.
5. Prepare 1 tsp of Jeera.
6. It's to taste of Salt according.
7. It's 1.5 bowl of Suji.
8. Prepare 1 spoon of Mungfalli.
9. You need 1 of chopped onion.
10. You need 1/2 of chpped capsicum.
11. It's as required of coriander leaves.
12. You need 1 of carrot, chopped.
13. It's 2 spoons of Oil for tadka.
14. It's For of Dahi mahi khatai-.
15. Prepare 2 spoons of Dahi.
16. Prepare as required of Water.
17. It's 1 tsp of Mustard seeds.
18. Prepare 1 tsp of Jeera.
19. You need Few of Curry.
20. Prepare as per taste of Red chilli powder.
21. It's as per taste of Salt.
22. You need 1 spoon of oil for tadka.

South Indian upma and dahi chutney instructions

1. Take a pan add 2 spoonS oil for upma..
2. Add mustard seeds and jeera. Allow it to crackle..
3. Add urad daal and chana daal and mungfalli daana..
4. Roast it well..
5. Add curry leaves..
6. Than add chopped veg and green chilli chopped..
7. Add suji and roast it too till it gets bit brown.
8. Add water and lemon juice..
9. Cook till it gets thick.
10. Upma is ready..
11. For dahi chutney: mix dahi and water add salt and red chilli powder.
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want..
13. It's ready.
14. Simple upma and dahi chutney is all set for breakfast.