fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You can cook fish tacos using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of fish tacos

You need 4 of cod, mahi mahi, or talapia fillets.
Prepare 12 of corn tortillas.
It's 1 tbsp of canola oil.
Prepare 1 of queso fresco or low fat mozzarella cheese.
It's 2 cup of fresh pico de gallo.
You need 1/2 bag of of fresh angel hair cabbage.
Prepare 1/2 of avacado, peeled and sliced.
It's 1 of lemon or lime slice for taste.

Choice of rice & beans or salad. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.

fish tacos step by step

season fish to taste.
cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
in a bowl combine pico de gallo and cabbage..
heat tortillas until soft.
place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
add lemon or lime juice as needed for taste..

By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington. A bad fish taco is worse than a bad chicken taco.