Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
These Fish Tacos are so good that you'll likely even find seafood haters loving them!
You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.
You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish Tacos
- It's 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- Prepare 1/2 teaspoon of cumin.
- It's 1/2 teaspoons of kosher salt.
- You need 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- Prepare of For The Sauce (make 1/2 cup).
- You need 1/4 cup of fat free Greek Yogurt.
- You need 3 tablespoons of light mayonnaise.
- Prepare 1 tablespoon of lime juice.
- You need 1-2 tablespoons of water, to thin.
- It's 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- Prepare 1/8 teaspoon of kosher salt.
- It's of For The Slaw.
- Prepare 1/4 cup of chopped cilantro.
- It's 1 cup of white cabbage, sliced.
- Prepare 1 cup of red cabbage, sliced.
- It's 1/4 cup of shredded carrots.
- It's 1 tablespoon of olive oil.
- You need 1 tablespoon of lime juice.
- You need 1/4 teaspoon of kosher salt.
- You need 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- Prepare of Lime wedges, for serving.
Choice of rice & beans or salad. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.
Fish Tacos instructions
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe is a delicious guilt-free dish that doesn't break the bank. —Lena Lim, Seattle, Washington. A bad fish taco is worse than a bad chicken taco.