How to Prepare Tasty Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night! What makes this recipe shine is the avocado-cilantro sauce! You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos with avocado lime sauce

1. Prepare 1 lb of mahi mahi fish filets (any fish really).
2. Prepare 1 of lime and zest of lime.
3. Prepare 1 of avocado.
4. Prepare 1/2 tsp of pepper.
5. It's 1/2 tsp of salt.
6. It's 2 tbsp of fresh cilantro.
7. You need 1 cup of red cabbage.
8. You need 1 cup of green cabbage.
9. You need 1/2 tsp of garlic powder.
10. Prepare 1 of serrano pepper.
11. It's 1 of jalapeno pepper.
12. You need 1 1/2 tsp of dark brown sugar.
13. It's 1 1/2 tsp of paprika.
14. It's 8 (6 inch) of flour or corn tortilla.
15. Prepare 3/4 tsp of cumin.
16. It's 1/2 cup of sour cream.
17. Prepare 1 tbsp of olive oil.
18. It's 1 tsp of onion powder.
19. It's 1 of tomato.
20. Prepare 1/4 tsp of chili powder.
21. It's 1 tbsp of lime juice.

In the bowl of a food processor, blend the garlic and salt until finely chopped. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Serve 'em up with a margarita and extra hot sauce on the side.

Fish tacos with avocado lime sauce instructions

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo!