Easiest Way to Cook Delicious Japanese-style Loco Moco with Mahi Mahi

Japanese-style Loco Moco with Mahi Mahi.

You can have Japanese-style Loco Moco with Mahi Mahi using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese-style Loco Moco with Mahi Mahi

1. It's 400 g of Mahi mahi.
2. It's 3 Tbsp of Potato starch.
3. It's 1 tsp of Lemon juice.
4. You need 1 pinch of Salt and pepper.
5. Prepare 1 clove of Garlic, grated.
6. It's 2 of servings cooked rice.
7. It's 1 Tbsp of Soy sauce, plus more to taste.
8. Prepare 1 tsp of Sugar.
9. It's 1 tsp of Mirin.
10. It's 2 tsp of Mayonnaise.
11. You need 1/4 sheet of Nori seaweed.
12. You need 2 leaves of Cabbage or lettuce.

Japanese-style Loco Moco with Mahi Mahi step by step

1. Remove any skin from mahi mahi and cut into smaller pieces..
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish..
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through..
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture..