Butter Roasted Mahi Mahi.
You can cook Butter Roasted Mahi Mahi using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter Roasted Mahi Mahi
- You need 4 of mahi mahi fillets.
- It's 3 Tbsp of olive oil.
- It's 1 pinch of salt and pepper.
- You need 1 clove of garlic.
- You need 1 tsp of sake or white wine.
- It's 1 tsp of soy sauce.
- You need 1 1/2 tsp of butter.
- You need 1 pinch of dried parsley.
Butter Roasted Mahi Mahi instructions
- Remove the skin of mahi mahi and cut into smaller pieces..
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes..
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish..
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley..