Easiest Way to Cook Tasty Tandoori Fish Pakora / Indian Style Deep Fish Fritters

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Tandoori Fish Pakora / Indian Style Deep Fish Fritters. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab It's so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotels. Its popularity is similar to Tandoori Chicken.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters Gobi Pakora / Indian Street Food Style Cauliflower Fritters. Golden-brown fritters of homemade cheese layered with fresh mint chutney. (RECOMMENDED WITH CHICKEN, FISH OR SHRIMP) Cooked with delicious, creamy coconut milk mixed with palatable tomato sauce infused with. Sliced onions Deep Fried in a Chick pea Batter. You can have Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters

  1. You need 250 gm of Halibut/cod/basa fish fillets cut into bite size chunks.
  2. It's 2 of Dry red chilies crushed.
  3. Prepare 3 of Birds eye green chilies finely chopped.
  4. Prepare 2 tsp of Ginger-garlic paste.
  5. It's 1/4 tsp of Turmeric powder.
  6. It's 1 tsp of Red chilli powder.
  7. Prepare 2 tbsp of Tandoori masala.
  8. Prepare 4 tbsp of Gram flour.
  9. It's 2 tbsp of Rice flour/cornflour.
  10. You need 2 tbsp of Greek yoghurt.
  11. Prepare 2 tsp of Lemon juice.
  12. It's 1 drop of Orange food colour (optional).
  13. Prepare of Curry leaves- A sprig (optional).
  14. It's To taste of Salt.
  15. It's of Oil- As needed for deep frying.

Tandoori Specialties (Specialties from our Unique Tandoor Served with Naan or Rice). Tandoori Prawns. pakodi or onion pakora recipe made in South Indian style. These extremely delicious & crunchy onion pakoda are addictive and make a great tea time snack. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters instructions

  1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
  2. Heat oil in a heavy bottomed pan..
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over..
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy..

An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.