How to Make Tasty Fish In Red Chili Pepper

Fish In Red Chili Pepper. There are few chili pepper plants more lovely than the fish pepper plant. The leaves of a single plant can range from full green (and full white) to speckled It reaches its full maturity as a solid red pepper. Here it's the hottest, reaching spiciness levels near a mild cayenne pepper.

Red Thai chile peppers, botanically classified as Capsicum annuum, are mature pods that belong to Red Thai chile peppers are a good source of vitamins A and C, which are antioxidants that can In Thailand, a popular table condiment known as nahm bplah mixes the diced peppers with fish sauce. A wide variety of fish chili pepper options are available to you, such as drying process, processing type, and shape. For this recipe, I made it with a red snapper (domi, �미), which has a firm, white flesh with a mildly sweet and nutty flavor. You can cook Fish In Red Chili Pepper using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish In Red Chili Pepper

1. It's 1 cup of spring onion.
2. It's 1 small of bottle of essence of chicken or 1 cup of any broth.
3. Prepare of FISH.
4. You need 2 slice of halibut fillet or any fish.
5. You need of PAN FRIED GARLIC.
6. You need 6 clove of pan fried dice garlic.
7. It's of DEEP FRIED RED CHILI PEPPER.
8. It's 6 of deseeded or not deseeded red chili pepper.
9. Prepare of FINAL GARNISH OPTION.
10. It's 2 tbsp of oil or lg red chili oil.

One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). In Korea, maeuntang is made with all sorts of fish, including freshwater ones. Bagpipes with Attitude, Drums with a Scottish accent, a blazing rock band and a show so hot it should carry its own. Used in restaurants and home gourmet cooking.

Fish In Red Chili Pepper step by step

1. FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/368184-szechuan-chili-oil.
2. PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE.
3. dice red chili pepper either deseeded or not depending on the spiciness of your liking.
4. DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE.
5. With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside.
6. Bring essence of chicken or any broth to a boil then pour onto hallibut fish.
7. TO SERVE.
8. Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR.
9. Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately.

Didn't actually know there was such a difference in red pepper flake quality until this. Highly recommended and reasonably but not too spicy. Since chili pepper and Sichuan peppercorn are the most two important condiments in Sichuan cuisine. Besides, combined Szechuan style chili oil is also an Fry the pepper sections over slow fire until they turn dark red (the purpose of this step is to stimulate the aroma). Transfer the dried chili peppers into.