Easiest Way to Prepare Delicious Stir Fry Hallibut Fillet With Black Pepper

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Stir Fry Hallibut Fillet With Black Pepper A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. You can cook Stir Fry Hallibut Fillet With Black Pepper using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stir Fry Hallibut Fillet With Black Pepper

  1. Prepare of ANY FISH.
  2. It's 2 of halibut fillet or any fish.
  3. Prepare 1 cup of cornstach (for coating the fish ).
  4. You need of SEASONING.
  5. It's 2 tbsp of light soy sauce.
  6. It's 1 tsp of sugar.
  7. It's 1 1/2 tbsp of fresh fine grated Black pepper.
  8. You need of POUNDED PASTE.
  9. It's 4 clove of garlic.
  10. Prepare 4 small of shallot or onion.
  11. Prepare 1 large of onion.
  12. It's of CORNSTARCH MIXTURE (for thickening sauce).
  13. It's 1 tsp of cornstach.
  14. You need 4 tbsp of water.
  15. Prepare 1 of cucumber.
  16. Prepare 3 small of tomato.

Meanwhile take the halibut fillets and brush them in a little olive oil, before charring them either side on a griddle. Pan fried halibut could pass for a fancy meal out, but it's surprisingly easy to make. Season fish generously on both sides with garlic powder, paprika, sea salt, and black pepper. Season the fish with salt and pepper, and arrange in the baking dish.

Stir Fry Hallibut Fillet With Black Pepper step by step

  1. CORNSTARCH MIXTURE.
  2. Mix cornstach with water and set aside.
  3. PAN FRIED FILLET.
  4. Coat fish with cornstach.
  5. With oil pan fried fillet then use a scissor and cut into bite size and set aside.
  6. STIR FRY.
  7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce.
  8. Add fish and black pepper then top spring onion and gently stir fry to mix.
  9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat.
  10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately.

Drizzle the olive oil over the fillets, and. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a. Very tasty stir fry that packs a lot of flavor in a light dinner entree.