Recipe: Tasty Easy Cioppino

Easy Cioppino. A simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood bathed in a light and fragrant Here's a simple tasty recipe for Cioppino, an Italian seafood stew. An easy version of cioppino, the classic San Francisco fisherman's stew with tomatoes, wine, mussels, scallops, shrimp, and fish. [Photographs: Yasmin Fahr].

Easy Cioppino is a recipe that allows a cook to experience the flavors of another place without leaving their own kitchen's time zone or even making a trek to a specialty market for ingredients. The cioppino was the main course. (Followed by a creme brulee.) Overall this is a good Cioppino. Being Italian I had to delete the butter for a nice Extra Virgin Olive Oil. You can cook Easy Cioppino using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Cioppino

1. You need 1 of steamed dungeness crab, cleaned and cracked.
2. Prepare 24 of small mussels, scrubbed and debearded.
3. It's 24 of small clams, scrubbed.
4. It's 40 of medium shrimp in the shell, deveined.
5. Prepare 1 of bag scallops, defrosted.
6. It's 1/2 lb of calamari, cut into 1" bands.
7. Prepare 1/2 lb of whole filet of halibut or other firm-flesh fish.
8. It's 3 tbsp of olive oil, extra virgin.
9. It's 1 of small onion, halved and cut in thirds.
10. Prepare 2 of garlic cloves, crushed.
11. You need 1 of small red bell pepper, cut in 2-inch strips.
12. It's 1/2 of a fennel bulb, cut in thirds.
13. Prepare 2 tsp of red pepper flakes.
14. You need 2 of bay leaves.
15. Prepare 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
16. Prepare 2 of big sprigs of basil.
17. It's 2 of sprigs Italian flat parsley,.
18. You need 1 tsp of dried oregano.
19. You need of freshly ground black pepper.
20. Prepare of sea salt.
21. Prepare 1 of baguette loaf sourdough bread.

Easy recipes and cooking hacks right to your inbox. Easy seafood cioppino soup recipe that tastes just like San Francisco! Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. This is an easy seafood cioppino recipe.

Easy Cioppino instructions

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
5. Add clams and mussels to the pot and cook for 2 minutes..
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread...

The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Andrew Zimmern packs his version of cioppino, the classic Italian-American fish stew, with incredible tomato flavor and lots of succulent seafood. Let's go somewhere we've never been. You name it, that's where we are going. In case you have never tried cioppino, it is an Italian-American dish with its roots from San.