Easiest Way to Cook Tasty Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche). Julienne vegetables then put into a big bowl. Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often.

How to Make Nanbanzuke, Japanese Escabeche. How to Cook Japanese style Escabeche "Nanbanzuke"�Japanese recipe】. Those countries have a dish " Escabeche" which is fried small fish marinated in vinegar sauce. You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
2. It's of Wheat Flour.
3. It's 100 g of Onion.
4. You need 50 g of Carrot.
5. You need 50 g of Bell pepper.
6. It's of (Sauce for marinade).
7. Prepare 6 of table spoons Vinegar.
8. It's 6 of table spoons Soy Sauce.
9. Prepare 2 of table spoons Sugar.

Because Escabeche was brought to Japan through the trade with Spain and Portugal, the dish was named "Nanban-zuke". * stew); nanban-zuke (Japanese escabeche); mizutaki (chicken hotpot); motsu nabe (offal hotpot); tonkatsu (pork schnitzel); simmered sole; taco rice; rice - Japanese Food and Cooking: rice; noodles; vegetables; beans; tofu; mushrooms; seaweeds; herbs; fruit; shellfish; fish; fish roe; fish paste; meat. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Nanbanzuke (�蛮漬�) is almost like a Japanese version of escabeche which is common in the Spanish-speaking world, Portugal and France. nanban-zuke. It can be made with most fish, normally ayu (sweet fish) , aji (horse mackeral), or saba (mackeral), or even smaller smelt type fishes.

Fish Nanban Zuke  (Japanese style Escabeche) instructions

1. Julienne vegetables then put into a big bowl.
2. Add ingredients for sauce to the bowl. Mix well.
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
4. Marinate more than 20min to taste.

I also make it with chicken and once amde it with salmon that was quite good. i am sure pork. Nanban å?—è›® in Japanese translates to southern barbarian. In the history of Japan this was the old word to used to describe the It was the Portuguese who first brought chili to Japan. Furthermore this recipe happens to be the Japanese version of Portuguese escabeche. Nanbanzuke or nanban-zuke is a Japanese fish dish.