How to Cook Tasty Grilled Squash & Halibut w/ Green Beans & Portobellos

Grilled Squash & Halibut w/ Green Beans & Portobellos. This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee. The easiest way to prepare squash on the grill is to cut it in half down the middle, trimming the ends.

Find out how to grill squash for a distinctive flavor with help from a. Grilled Spaghetti Squash-tender, sweet, and a great pasta replacement-delicious served with Parmesan cheese, your favorite tomatoes, and fresh herbs! Cut the butternut squash in half Toss cubed squash with olive oil, thinly sliced fresh sage leaves, coarse ground black pepper and Spike. You can cook Grilled Squash & Halibut w/ Green Beans & Portobellos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Squash & Halibut w/ Green Beans & Portobellos

1. It's 4 of Squash.
2. Prepare 1 lb of Fresh whole green beans.
3. You need 4 large of portobello mushrooms; cleaned & sliced.
4. It's 2 lb of Fresh halibut.
5. Prepare 1 tbsp of Pepper.
6. It's 1 tbsp of Garlic salt.
7. It's 1/2 cup of Olive oil.
8. You need 1 of Lemon.
9. It's 4 tbsp of Olive oil.
10. You need 1 of Lemon zest.

I mean really, this squash has so much flavor! Not only is this infused with garlic, but it also has the incredible flavor of the grill! I promise this will be the only way you will want to cook spaghetti squash. See more ideas about Grilled squash, Recipes, Cooking recipes.

Grilled Squash & Halibut w/ Green Beans & Portobellos step by step

1. Slice squash lengthwise in 1/2" thick pieces and set aside.
2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender.
3. Cut halibut into about 1" to 1 1/2" pieces.
4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice.
5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper..
6. Place squash on plate and top with halibut, green beans, & mushrooms..
7. Sprinkle lemon zest on top for extra pop.

Place the squash slices on the grill and cover. Few foods conjure the fall season like acorn squash. It's a gourd, for one thing, and we associate gourds with autumn; and its orange-y. Zucchini and summer squash are light, earthy flavored vegetables. When they are raw they have firm, white flesh and a smooth, hard green of yellow skin.