Recipe: Yummy Sake glazed Halibut over rice

Delicious, fresh and tasty.

Sake glazed Halibut over rice. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined. Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. Deboning halibut steaks is actually a simple procedure, which creates delightful tender morsels of fish.

Sake glazed Halibut over rice Junmai, a special designation for sake, denotes sake brewed from rice that has been milled. The Best Asian Halibut Recipes on Yummly Not Fried Halibut Tacos With Asian Sesame Slaw, Soy Ginger Glazed Halibut With Asian Slaw, Halibut Piccata & Fluffy Rice. You can cook Sake glazed Halibut over rice using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sake glazed Halibut over rice

  1. You need 1 tsp of fresh ginger root.
  2. Prepare 1 cup of Sake.
  3. Prepare 1/2 cup of teriyaki baste.
  4. You need 2 of Halibut.
  5. Prepare 1 of green onion.
  6. You need 1 cup of hot cooked white rice.
  7. Prepare 1/2 cup of thawed edamame beans.

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter SauceHapa Nom. Turn fish over and spread with half of a sweet white miso and butter combination. Splash in a bit of dry sake, white wine, fish broth or vegetable broth. Quickly cover pan with a lid and turn heat to low.

Sake glazed Halibut over rice instructions

  1. Prepare rice.
  2. Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
  3. Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
  4. Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
  5. Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..

Serve over black Forbidden rice with a side of fresh roast asparagus or steamed snap or snow peas. Halibut is brushed with a rice wine and miso glaze, sprinkled with sesame seeds and cooked under the grill for an easy midweek meal. Line a baking tray with foil and brush with cooking oil. Whisk miso, rice wine and mirin together in a small bowl until smooth. Place halibut on the baking tray and cover.