Shrimp in Chili Sauce. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of Chinese food for Japanese home cooking, like Gyoza and Mabo Tofu. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce.

This video will show you how to make Shrimp in Chili Sauce, or "Ebi Chili" in Japanese. Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off. This recipe is classified as Chinese in Cooking Mama: Cook Off. You can have Shrimp in Chili Sauce using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp in Chili Sauce

You need 16 of Shrimp (black tiger or similar).
It's 1 tbsp of Doubanjiang.
Prepare 10 of cm's worth Finely chopped Japanese leek.
It's 1/2 of clove's worth Finely chopped garlic.
Prepare 1 of thumtip's worth Finely chopped ginger.
It's 100 ml of Chicken bone soup.
Prepare 1 tbsp of Shaoxing wine.
It's 1 tbsp of Vinegar.
Prepare 1 of Katakuriko mixed with water.
You need 1 tbsp of Sesame oil.
It's 1 of Green onions.
Prepare 2 tbsp of Oil.
Prepare of Sauce.
Prepare 1 tbsp of Sugar.
Prepare 2 tbsp of Ketchup.
It's 1 tsp of Soy sauce.
You need 1 dash of Pepper.
Prepare of To season the shrimp.
It's 1 tsp of Salt.
You need 1 tbsp of each Katakuriko + water.
Prepare 1 tbsp of Egg white.
Prepare 1 tsp of Katakuriko.
You need 1 tbsp of Oil.

Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes. Truthfully, these days I just buy chili sauce, but you can also make your own "cheat sauce" with orange marmalade, apricot jam, and garlic chili I don't recommend it, but fortunately this is a quick recipe to get through. What to dip coconut shrimp in: These definitely need some sort of sauce, and my. Season with fish sauce and chili flakes.

Shrimp in Chili Sauce instructions

Peel the shrimp, remove the legs and tail, and devein..
Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry..
Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld..
Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients..
Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked..
Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan..
When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce..
When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion..
Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup..

Transfer to a serving dish and garnish with chopped green onions and serve with. On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. The sweet chili sauce can be found in the Asian food section of the grocery store.