Chilli Chicken with a twist in the recipe. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. So this is my first chicken recipe on my channel and it was requested by Syeda Uzma so I am really happy to upload it :D This Chilli Chicken is my family's. Season the chicken with salt and pepper.

Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli. Detailed recipe is in my blog. do check it out. You can have Chilli Chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chilli Chicken with a twist in the recipe

You need 300 gms. of Chicken breast – (cut in small pieces).
Prepare 4 tbsp of Corn flour.
Prepare 2 of Egg white – eggs.
Prepare 4 tsp of Black pepper powder.
You need 1 of Green Capsicum – (diced).
You need 1 of Onion – (diced).
Prepare 1 tsp of Ginger – (chopped).
Prepare 1 tsp of Garlic – (chopped).
Prepare 7-8 of Green chilies.
Prepare 4 tsp of Tomato sauce.
Prepare 2 tsp of Chilli sauce.
You need 4 tsp of Soya sauce.
You need 3 tsp of Oyster sauce.
You need 1 tsp of Chilli flakes.
Prepare As required of Water.
Prepare As required of Refined oil.

The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. In this series, we tip our hats to some of our favourite dishes available in the restaurants, cafés, and cabins of Calcutta. Our purpose in doing so is to document their existence. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it With a food processor, blitz the ginger, garlic and half a small onion until it is a fine paste.

Chilli Chicken with a twist in the recipe step by step

Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle.
Leave the marinated chicken to settle for some time (about 15-20 mins).
In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic.
Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour.
Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much.
Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo.
Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma.
Now it’s time to add the sauces – tomato, chilli, soya and Oyster.
Mix it well and keep the lid of the frying pan closed for some time.
You can add some water if you like or stir fry it in the sauce mixture.
Sprinkle black pepper and chilli flakes and mix it thoroughly.
Simmer the flame for few minutes and your dish is ready to be served.

Meanwhile, for the dal chicken, heat half of the vegetable oil in a large, heavy-based, lidded frying pan over a high heat. Stir in the curry leaves, ginger and garlic and continue to fry. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice I've tried different versions of chilli chicken, but I wasn't completely happy with any particular recipe. I always compared it to the taste of chilli chicken during.