Recipe: Appetizing Hot chilli garlic chicken

Delicious, fresh and tasty.

Hot chilli garlic chicken. An easy to make chicken recipe. Garlic with onion and chilli paste will ignite your taste buds. We will take you through how to make this lip smacking dish.

Hot chilli garlic chicken To season the chicken, add garlic powder, salt and ground black pepper. To fry the chicken pieces, heat up vegetable Let the excess drip off and coat with flour. Set the coated pieces aside on a plate. You can cook Hot chilli garlic chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hot chilli garlic chicken

  1. You need 15 of chicken.
  2. Prepare 1 of egg.
  3. You need 3-4 tablespoon of flour.
  4. Prepare 2-3 tablespoon of cornflour.
  5. Prepare 3 tablespoon of chopped garlic.
  6. You need 3-4 of chopped chilli.
  7. You need To taste of Salt.
  8. It's As needed of Pepper.
  9. You need 1 cup of White oil.
  10. It's 1 of onion cut into chunks.

When the oil is hot, drop the chicken in gently and fry for. Asian Hot Pot Broth with Tangy Chili SauceMcCormick. An inviting chilli and garlic chicken recipe from the Mother India at Home book. The chicken curry dish is a real showstopper served with warm chapatis Heat the oil and butter in a large pan.

Hot chilli garlic chicken step by step

  1. Take the chicken put flour and cornflour and then add salt pepper and egg give a nice mix and then fry it well..
  2. Take some oil put garlic and onion and then saute it and then add the chicken and mix it well..
  3. After some time make a liquid texture made of flour and cornflour and then put it mix it well and serve it hot..

Once hot, add the onions and cook gently for a few minutes, then add the garlic, ginger and green chillies. When you Uncap Real Flavorâ„¢ with Cholula Hot Sauce, prepare to have your food elevated to levels you never expected. If you are a fan of garlic you have to try our Cholula Chili Garlic Hot Sauce. The robust goodness of garlic comes alive when paired. The type of hot peppers you use in this dish will be your preference, depending on how spicy you like your food.