Recipe: Delicious sunshines country white bread

Delicious, fresh and tasty.

sunshines country white bread. Homemade Amish White Bread recipe with easy to follow instructions and photos to help you make delicious homemade bread for your family! Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life.

sunshines country white bread I know making yeast bread can be intimidating for some, but it really doesn't. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. You can have sunshines country white bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of sunshines country white bread

  1. It's 2 3/4 cup of all purpose flour.
  2. It's 2 tbsp of non dairy creamer.
  3. Prepare 2 tbsp of sugar.
  4. You need 1 1/2 tsp of salt.
  5. You need 2 tbsp of butter or margarine sliced in four pieces.
  6. It's 1 packages of active dry yeast.

This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. There are those who think color photography is the greatest thing since sliced bread, and there are those who think that black-and-white is the only true art form. The country white bread recipe that I am sharing with you today is a very simple family recipe.

sunshines country white bread instructions

  1. useing a bread machine, pour milk in bread pan, mix all dry ingredients in a bowl, stir together dry mix( except the yeast that goes last). put dry mix ontop of milk, tap the side of bread pan to settle the dry mix, put butter in the four corners on top of flour mix, now make a well in center of flour mix, add the yeast dry (do not let the yeast get wet, keep it dry..
  2. place bread pan in the bread machine and lock, plug up the bread machine, trun on basic and meduim browning..
  3. let bake in bread machine, when bakeing is done, unplug the machine and use a pot holder to unlock and place loaf on a wire rack to cool completely before slicing..
  4. enjoy! !!!!!!.

My grandma used to bake this bread and my aunts keep on with the tradition. One of my aunts still bakes it in a wood-fired stone oven, the good old way, and it is so yummy! White bread mix for quick, homemade favorites. Top with fresh jam or butter after baking. Enjoy the taste and smell of warm The delicious taste of our County White Bread Mix will take to back to the family kitchen of days past.