Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli Chicken using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients of Chilli Chicken

It's 500 grams of Chicken (curry pieces).
You need 1 of Onion , finely chopped.
You need 3 of Onion , cut in rings.
Prepare 1 of Capsicum , large cubes.
Prepare 1 of Green Chilli , finely chopped.
Prepare 2 - 3 of Green Chilli , whole.
Prepare 2 tbsps of Garlic Paste.
You need 10 cloves of Garlic , finely chopped - 12.
It's 1/2 tsp of Ginger , finely chopped.
You need 1.5 tsps of Green Chilli Sauce (optional).
Prepare 1 tbsp of Vinegar.
It's 4 tbsps of Soya Sauce.
Prepare 1 tbsps of cornflour.
It's 1/4 cup of White Oil.
Prepare 1/3 cup of Water.
It's to taste of Salt.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli Chicken step by step

2-3 hours before you plan to start cooking, marinate the chicken with 2 tbsp of soya sauce and 1 tsp of salt. Let the chicken rest at room temperature..
After 2-3 hours, heat a few tbsp of oil in a wok. Add in the capsicum pieces, and lightly saute. Remove, and keep aside..
To the remaining oil, add the finely chopped onion, ginger, garlic, and green chilli. Saute on medium heat..
Now add the ginger and garlic pastes. Stir for 2-3 mins..
Finely add in the marinated chicken pieces to the wok. Mix well..
Pour in the green chilli sauce, if using..
Fry the chicken pieces till they slightly brown. This should take about 7-8 mins..
Finally pour in the water. Add salt. Let the gravy simmer for 8-10mins..
Once the chicken is almost done, add the vinegar and 1 tbsp soya sauce..
In a separate bowl, mix the cornflour in 3-4 tbsp of water..
Pour this into the gravy..
Add in the capsicum..
Now cook everything for 1-2 mins. The gravy will thicken..
Your dish is now 90% done!.
Just before serving, in a frying pan, add oil and fry the onion rings and the whole green chillies..
Add 1 tbsp of soya sauce and a bit of salt to enhance the colour and taste..
Now add all this to the wok..
Turn the stove on. Mix the gravy till everything becomes well incorporated..
Your delicious chilli chicken is now ready! Enjoy!!.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.