My Hot Chili Chicken 😚.
You can have My Hot Chili Chicken 😚 using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My Hot Chili Chicken 😚
- You need 1 tbsp of Dark Soya Sauce.
- It's 1/4 tsp of Chilli Powder.
- Prepare 1/4 tsp of Salt.
- You need 1 tbsp of Corn flour.
- It's 1 tsp of peeled fresh Ginger grated.
- It's 2 clove of Garlic finely chopped.
- Prepare 1 tbsp of Malt Vinegar.
- Prepare 1 tbsp of Tomato Puree.
- It's 1 tsp of Demarara Sugar.
- Prepare 2 tbsp of Veg oil or groundnut oil.
- You need 1 of medium Onion finely chopped.
- Prepare 2 of Large Chicken Breasts, cut into cubes.
- It's 2 of Green Chilies, cut length ways.
- It's 1/4 tsp of White Pepper.
- It's 4 of Spring Onions chopped.
My Hot Chili Chicken 😚 instructions
- Ingredients you need..
- At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar..
- Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent..
- Remove from heat and mix the fried onions with the soya sauce paste..
- Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes.
- Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute..
- Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked..
- Garnish with spring onion and serve it hot..