Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can cook Chilli Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Chicken

It's 500 gms of chicken breast boneless (cut into small cubes).
You need 1 of egg.
Prepare 1 tsp of salt.
It's 1 tsp of chilly sauce.
You need 1 tsp of chilli kashmiri pwr (for color).
Prepare 2 - 3 tsps of cornflour.
Prepare 1 tblsp of soy sauce.
You need 2 tblsps of tomato ketchup.
You need 1 tsp of white vinegar.
It's 1/2 tsp of Pepper garlic powder 4.
It's 1/2 1 of capsicum big (cut into big cubes) cuponion sliced long.
You need 1 - 2 of green chillies.
You need of green onion for garnish.
Prepare of Oil for frying.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli Chicken step by step

Marinate the chicken pieces in egg, salt, red chilly pwdr, 1tsp soy sauce, 1tsp Tomato sauce and 2 tsp cornflour. Mix well and keep for 2 hrs..
Heat oil for frying and fry the chicken pieces. (Don't over fry - chicken will get hard.) Take them out on a paper tissue..
In a separate pan heat 2 tblsp oil and add garlic,Fry till golden color and then add sliced big onion and capsicum cubes and cut green chillies. Stir fry on high flame for 2 -3 minutes. The vegetables should be crunchy. (Don't over cook).
Add rest of chilly sauce, soy sauce, tomato ketchup and white vinegar. And 2 tsp water and mix well.
Now add fried Chicken and Mix well..
Serve with Rice or Roti.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.