How to Cook Delicious Chilli chicken

Delicious, fresh and tasty.

Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

Chilli chicken You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilli chicken

  1. You need 200 gm of boneless chicken.
  2. You need 2 tablespoons of corn flour.
  3. Prepare 1 tablespoon of rice flour.
  4. Prepare 1 tablespoon of wheat flour.
  5. It's 1/4 teaspoon of baking powder.
  6. You need 1 cup of water.
  7. Prepare 1 teaspoon of chopped garlic.
  8. It's 1 teaspoon of chopped ginger.
  9. It's 10 gm of green chillies.
  10. It's 10 gm of onions.
  11. It's 10 gm of capsicum.
  12. You need 1 1/2 tablespoons of light soy sauce.
  13. Prepare 1 1/2 tablespoons of dark soy sauce.
  14. It's 1 1/2 tablespoons of chilli paste.
  15. Prepare 1/2 teaspoon of salt.
  16. You need 1/4 teaspoon of sugar.
  17. You need 1/2 teaspoon of crushed white pepper.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli chicken instructions

  1. Make a paste of corn flour, rice flour, wheat flour and baking powder using water..
  2. Dip chicken pieces in the paste and deep fry till golden brown. Keep aside..
  3. Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli..
  4. Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper..
  5. Add the chicken and mix well. Garnish it with spring onions and parsley..

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.