Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli chicken using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli chicken

It's 500 gm of Boneless chicken.
Prepare 2 cups of Chopped Bell peppers-red, yellow and green.
Prepare 1 of chopped onion.
Prepare 2 tablespoons of Dark Soy sauce.
It's 1 tablespoon of red hot chilli sauce.
You need 1 tablespoon of hoisin sauce (optional).
It's 1 tablespoon of tomato sauce.
Prepare 1 teaspoon of cornflour.
Prepare 1 of egg.
You need 2 tablespoon of ginger garlic paste.
Prepare to taste of Pepper powder.
You need 1 teaspoon of red chilli powder.
It's to taste of Salt.
You need 2 teaspoons of Vinegar.
It's of White oil.
Prepare of Ajinomoto or Chinese Stir Fry spice.
You need of Chopped spring onions for garnish.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli chicken step by step

Make batter with 1 egg, 1 tablespoon ginger garlic paste, 1 teaspoon cornflour,. 1 teaspoon of red chilli powder, 1 tablespoon of soy sauce, 1 teaspoon vinegar, pepper powder and salt.
Coat the chicken pieces in the batter and deep fry them till golden brown.
Add 1 tablespoon of oil in a super hot wok..
Add 1 tablespoon ginger garlic paste..
Add the chopped onions and bell peppers..
Fry for 2 mins until the onions become transparent in high flame.
Add the fried chicken and fry for 1 more minute.
Make a mixture of the 4 sauces with a little water..
Reduce the flame and add the mixture..
Fry well for 2 mins while coating the mixture well with the chicken..
Add 1 teaspoon of vinegar only if it's not sour.
Dilute half a teaspoon of cornflour in water (add more if your gravy is too watery) and add it to the mixture..
Stir frequently in high flame until the thick consistency is reached..
Turn off the stove and add some ajinomoto or Chinese stir fry spice from top..
Garnish with chopped spring onions..
Serve hot with fried rice..

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.