Recipe: Perfect Chilli chicken

Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli chicken using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chilli chicken

1. It's 1 cup of boneless chicken.
2. Prepare 1 of egg white.
3. Prepare 4 tsp of red chilli sauce.
4. Prepare 3 tsp of cornflour.
5. Prepare 1 tbsp of soya sauce.
6. Prepare 1 tsp of white vinegar1 tbsp tomato ketchup.
7. Prepare 3 tbsp of oil.
8. It's to taste of salt.
9. You need 1 of onion cubed.
10. It's 1/2 cup of green capsicum cubed.
11. Prepare 1 tsp of ginger garlic paste.
12. Prepare 1/2 cup of water.
13. You need of oil for deep frying.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli chicken instructions

1. Wash & rinse the chicken & cut them in to small pieces.
2. Take a bowl add chicken,salt, egg white & Cornflour,Marinate for an hour.
3. Take another bowl add red chilli sauce,white vinegar,soya sauce & tomato ketchup.Mix them & set aside.
4. Take a non stick pan,add oil & deep fry the marinated chicken pieces on low flame till they become light pink in colour.
5. Take a karahi add little oil & put ginger garlic paste & onions..
6. Cook till the onions becomes translucent & add capsicum on a high flame..
7. Now add sauce mixture & chicken pieces & mix well..
8. Add water & cook till it is absorbed totally..
9. Garnish with coriander leaves & serve hot.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.