Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.
You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish?
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.
You can cook Chilli Chicken using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilli Chicken
- Prepare 500 gm of Chicken boneless.
- It's 1 of Egg.
- It's 2 tsp of Black pepper powder.
- Prepare 3 tbsp of Cotnflour.
- Prepare 2 tbsp of All purpose flour.
- Prepare 2 tbsp of Soy sauce.
- You need 2 tbsp of Tomato sauce.
- It's 2 tsp of Chilli paste.
- Prepare of Salt 1 tsp or as per taste.
- It's 1/4 tsp of Sugar.
- Prepare of Onion 1 big.
- You need 1 tsp of Ginger.
- It's 1 of Tricolor Bellpepper.
- It's 2 of Green chilli.
- Prepare 1 1/2 tsp of Garlic chopped.
- It's 2 tsp of Spring onion white.
- It's 2 tbsp of Spring onion green.
- You need of oil 2 cups for frying.
- It's 2 tbsp of Vinegar.
Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.
Chilli Chicken step by step
- Marinate chicken breast or thighs with ginger garlic paste, salt, black pepper, vinegar, egg, cornstarch, cornflour and oil. Mix all ingredients well and set aside for about an hour..
- Take 1 cup of water in a bowl, add 1 tsp of vinegar, 2 tbsp soy sauce., 2 tsp chilli sauce, 2 tsp tomato ketchup. Add 1 tbsp of cornstarch and mix it well..
- Heat oil in a pan and deep fry chicken pieces. Don't turn immediately. Let the coating cool well on one side then flip the chicken. And cook from all sides..
- Heat oil in a wok and let the smoke comes out of it and add spring onions white. Add chopped ginger and garlic saute for a minute..
- Add onions, bell peppers and toss for a while..
- After 2-3 minutes add prepared sauce and let it boil. When it starts rolling boil add salt, sugar and black pepper..
- When it is boiling add fried chicken to it and mix for 40 seconds. Serve hot after garnishing with spring onion greens and sesame seeds..
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.