Easiest Way to Prepare Yummy My Chinese 5 Spice & Chilli deepfried chicken. 😉

My Chinese 5 Spice & Chilli deepfried chicken. 😉. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make.

In Chinese and Taiwanese cooking, it's added to stew meat or poultry, incorporated. Homemade Chinese five spice powder with star anise, cloves, Sichuan peppercorn, fennel seeds and cinnamon. Recently, I get readers ask about how to choose five spice powder. You can have My Chinese 5 Spice & Chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chinese 5 Spice & Chilli deepfried chicken. 😉

1. You need 2 of Small Breasts of Chicken cut into strips.
2. Prepare 1/2 Cup of Flour.
3. It's 1 tsp of Chinese 5 Spice.
4. It's 1/2 Tsp of red Chilli.
5. Prepare Pinch of salt.
6. Prepare 2 of Egg whites.
7. You need of Enough veg oil to deep-fry.
8. You need 2 of tsps Sweet Chilli.
9. Prepare 2 tsp of mayonaise.

She is complaining about the too strong cinnamon taste in store bought version. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice. If you don't want to bother making your own, it is available in the spice or Asian section of better super markets, and Penzeys.com has a good one.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 instructions

1. Heat up the oil very hot. Cut up the chicken into thin strips.
2. In a bowl add the dry ingredients mix all together when the oil is hot enough..
3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches..
4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed..
5. Mix the sweet chilli and the Mayonaise together for the dip..

Here's a simple breakdown of what you need to make it at home. All it takes is star anise, fennel seed, clove. Chinese Five Spice Powder is a seasoning mix that is considered to be the perfectly balanced combination of the five key flavors in Chinese (and other Asian) cooking: sweet, sour, bitter, salty and spicy. These flavors are captured by five unique ingredients that make up the blend: cinnamon. Five-spice powder works especially well with slow-simmered, "greasy" meats like duck and pork, but if you're stumped on how to incorporate it into your everyday cooking, you don't need to be constrained to traditionally Chinese or even East Asian cuisine.