Chicken chilli with fried rice. Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients. This recipe makes a medium spicy version.
Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is. You can have Chicken chilli with fried rice using 30 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken chilli with fried rice
- Prepare of 💕Chicken chilli.
- It's of Chicken boneless (cubeshaped 1bowl).
- You need half of Cabbage.
- You need 1-2 of Carrot.
- You need 1 cup of Peas.
- Prepare 1 of Capsicum.
- Prepare 5 tsp of Corn flour.
- Prepare 1-2 of Onions.
- Prepare 1 tsp of Black pepper.
- It's 1 tbsp of White pepper.
- It's 1 tsp of Chinese salt.
- It's to taste of Salt.
- It's 1 tbsp of Viniger.
- Prepare 5-6 of Green chilli.
- You need of Oil as required.
- You need of 💕For fried rice.
- It's 1 kg of Rice.
- Prepare of Spaghetti half pack.
- It's to taste of Salt.
- Prepare 1 tbsp of Black pepper.
- You need 1 tsp of White pepper.
- It's 2 tbsp of Soya sauce.
- You need 1 tbsp of Chilli pepper.
- Prepare 1 tbsp of Chinese salt.
- You need 4 of Eggs eggs.
- Prepare 1 kg of French fries.
- It's of Spring onions half kg.
- Prepare 3 of Capsicum.
- You need 4 of Carrots.
- Prepare 1 of Cabbage.
Yummy and delicious chicken chili with fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up.
Chicken chilli with fried rice step by step
- For chicken chilli At first take a pan pour 4 to 5 cup of water then add chicken viniger peas, salt, Chinese salt cook it until chicken tenderize...
- Then separate the chicken from yakhni. Then in a pan pour oil then add all chopped cubed shaped veggies broil them then add salt black and white pepper then add yakhni and corn flour (dissolve it in water first) then add add chicken, peas and Juliion cut green chilli and let it cook.
- Then for fried rice : In a pan pour oil then add all thejullion shaped chopped veggies broil them then add soya and chilli sauce, black and white pepper, salt and Chinese salt broil them welland put aside.
- Then boiled eggs and cut them in small pieces. And boiled soaked rice.
- Then add rice in the veggies and mix then then add boiled eggs, boiled chicken,and French fries and boiled spaghetti and then put on dum and serve....
Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.