How to Cook Appetizing Fried rice with chicken chilli

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Fried rice with chicken chilli. Get Inspired On Our Official Site. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side. I like to make a spicy version here, which includes a number of elements, including spicy chili peppers (jalapenos and serranos), chili paste, chili flakes as well as.

Fried rice with chicken chilli The possibilities are endless though, if you are short of chicken, try serving this chili chicken with egg fried rice, vegetable rice, haray bharay rice or try my buttered garlic fried rice. Add the cooked rice in an even layer. Transfer to the bowl of cooked chicken, vegetables, and egg; stir to combine. You can have Fried rice with chicken chilli using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried rice with chicken chilli

  1. It's 1/2 kg of chicken boneless.
  2. You need 2 cups of Rice.
  3. Prepare 2 of eggs.
  4. It's 2-3 tbs of cornflour.
  5. It's to taste of Salt.
  6. You need 1 of +1 tsp black pepper.
  7. It's 1 of +1 tsp red chilli flakes.
  8. Prepare 1/2 tsp of white pepper.
  9. You need 2-3 tbs of soya sauce.
  10. Prepare 2 tbs of chilli sauce.
  11. It's 1 of capsicum cut into cubes.
  12. You need 2 of carrots cut into cubes.
  13. Prepare 1 of onion cut into cubes.
  14. Prepare 1 of small cabbage cut into cubes.
  15. Prepare 5-6 of garlic cloves.
  16. You need 1 tbs of chicken powder.
  17. Prepare Pinch of yellow food color.

Serve the chicken fried rice drizzled with the sweet chili sauce. Chilli Chicken With Simple Fried Rice Pat chicken breasts dry, and season both sides with ¼ tsp salt and a pinch of pepper. Serve the sweet chili popcorn chicken over rice with your preferred greens on the side.

Fried rice with chicken chilli instructions

  1. Marinate the chicken with 1 egg 2 tbs cornflour salt,1 tsp pepper 1 tsp chili flakes 1 tbs soya sauce..
  2. Deep fry them and set a side.
  3. In oil fry 3 to 4 cloves chopped garlic.add vegetable and remaining seasonings. And chicken powder.
  4. Add 1.5 cup of water and when starts to boil add fried chicken..
  5. Mix 2tbs cornflour with half cup of water and add in the gravy..
  6. For rice: fry garic2 to 3 cloves in oil..
  7. Beat 1 egg with a pinch of yellow color and add in garlic.add salt pepper red chilli flakes soya sauce and rice..
  8. Add water cook until rice done.no need to boil rice separately..

Here at home — thighs, always, and with skin on. The higher fat content of the dark meat of chicken thighs ensures that despite the intensely high heat in which the chicken nuggets are cooked, the inside stays moist. Mix in peas, green onion, rice, and chicken until incorporated and cook until rice is heated through. Gently stir in broccoli and bean sprouts. Serve immediately with drizzle of sweet chili sauce.