Minch Waala Murgh/ Indian Chilli Chicken. 😙.
You can cook Minch Waala Murgh/ Indian Chilli Chicken. 😙 using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Minch Waala Murgh/ Indian Chilli Chicken. 😙
- It's 1 Tbls of Dark Soy sauce.
- Prepare 1/2 Tsp of Hot Chilli Powder.
- You need 1/4 of Salt.
- It's 1 tbls of Cornflour.
- Prepare 1 tsp of finely grated and peeled fresh root Ginger.
- You need 2 of Garlic cloves finely cut.
- You need 1 Tbls of Malt Vinegar.
- It's 1 Tbls of Tomato Purèe.
- You need 1 Tsp of Demerera Sugar.
- It's 2 Tbls of Veg oil.
- It's 1 of medium onion finely Chopped.
- It's 2 of Boneless, Skinless chicken breasts cut about 1 inch thick.
- Prepare 2 of Green finger Chillies slit lengthways.
- Prepare 1/4 Tsp of Ground white pepper.
- Prepare 4 of Spring onions sliced.
- Prepare of Rice..............
- It's 2 Cups of Whole grain rice.
- You need 1 tsp of Tumeric enough water so as its an inch above the rice.
- It's 1 of Dried Veg Stock.
Minch Waala Murgh/ Indian Chilli Chicken. 😙 instructions
- At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt..
- Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade..
- Next add the chicken to the mix too and cover put in the fridge for at least half an hour..
- Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute..
- Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions..
- Cook the rice add the veg stock for a little flavour and tumeric for colour..
- Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked..
- Serve on Rice with spring onion for garnish..