Recipe: Perfect Chilli chicken and veg fried rice

Chilli chicken and veg fried rice. It turns out aromatic, mildly hot, spicy and delicious. But sides like chilli chicken, garlic chicken, chilli mushroom or any other Indo chinese gravy dishes go very well with this rice. If you have a side dish.

This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. You can cook Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chilli chicken and veg fried rice

1. It's 2 tbsp of White flour made for chicken marination.
2. It's 500 gms of Chicken.
3. You need 2 tbsp of Soy sauce.
4. You need 1 tbsp of Red chilli powder.
5. Prepare to taste of Salt.
6. Prepare as required of Oil for frying.
7. Prepare for rice of .
8. Prepare 700 gms of Basmati rice.
9. It's 1 of Capsicum sliced.
10. It's 1 of Onion sliced.
11. Prepare 1 of Carrot sliced.
12. You need 1 tbsp of Spring onion chopped.
13. Prepare 4 pods of Garlic chopped.
14. Prepare 4-6 of Green chilli chopped.
15. You need of Salt.
16. Prepare 4 tbsp of Soy sauce.
17. It's 1 tbsp of Vinegar.
18. Prepare 3 tbsp of Oil.
19. Prepare for sauce of .
20. You need 5 to 6 of Red chilli dry.
21. You need 2 tbsp of Red chilli sauce.
22. You need 1 tbsp of Vinegar.
23. It's 2 tbsp of Tomato ketchup.
24. Prepare 1 tbsp of Soy sauce.
25. It's 3 of Garlic chopped.
26. Prepare 1 tsp of Black pepper.
27. It's 2 tbsp of Cornflour to make slurry in water.

Cut the ingredients to uniform small chunks to ensure even blending. Similar Recipes, Veg Fried Rice Chicken Fried Rice Prawn Fried Rice Mushroom Fried Rice Schezwan Fried Rice Singapore Fried. Pan Fried Chinese Chilli Chicken Recipe. Chicken, rice, soy sauce and shredded egg stir fried together.

Chilli chicken and veg fried rice step by step

1. FRY the Marinated chicken deep fry untill cooked.
2. Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
3. Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
4. Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
5. For fried rice : boil the rice and cook it keep ready.
6. In a walk take oil, chopped garlic and green chilli to the pot and saute it.
7. Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
8. Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
9. Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
10. Serve and enjoy with the chilli checken and enjoy.

This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. I followed the recipe in terms of ingredients, but here are a few extra things I did: I. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.