Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside.

You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. You can have Chilli Chicken using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Chicken

It's 500 g of chicken thigh, cut into cubes.
It's 2 of egg whites.
It's 2 tbsp of sriracha.
It's 2 tbsp of chilli paste.
You need 1 tbsp of red chilli powder.
It's 1 tsp of vinegar.
It's 1 tsp of lime juice.
You need 2 tbsp of dark soy sauce.
You need 1 tbsp of ginger garlic paste.
It's 1 tsp of black pepper.
Prepare to taste of Salt.
Prepare of The chilli sauce.
You need 2 tbsp of chilli paste.
Prepare to taste of Salt.
You need 1 tbsp of sriracha.
It's 1 tbsp of corn flour.
It's 10 of dry red chillies.
Prepare 1 tbsp of ginger garlic paste.
It's 1-3 of Serrano peppers, sliced diagonally.
It's 1 of medium onion, cut into square pieces.
You need of For breading.
You need 1/2 cup of rice flour.
You need 1/4 cup of all purpose flour.
You need 1 of couple of pinches of salt.

Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner. The Chilli Chicken Recipe is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese.

Chilli Chicken step by step

Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes..
Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites..
Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting..
For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes..
Mix the corn flour in enough water to make a slurry, and add it to the pan..
Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice..

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Your Chilli Chicken stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.