Recipe: Tasty Ray's' ¤Red Chili sauce for Tamales¤

Ray's' ¤Red Chili sauce for Tamales¤. Wash hands throughly with soap and. I also used two types of chilies to give more taste without the heat. Bring to a simmer over high heat, then shut off the heat, cover the pot, and allow the chills.

Rosa is my former next door neighbor and an excellent source. RED CHILE SAUCE FOR ENCHILADAS-TAMALES-POZOLE (REVISED NO MUSIC) HOW TO ROAST red chile pods NEW MEXICO, CALIFORNIA, & PASILLAS CHILES PODS FOR RED CHILE S. You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

1. Prepare 1 of boneless pork butt.
2. It's 1/2 of white onion.
3. It's of sauce.
4. It's 1/2 of onion.
5. You need 1 pinch of cloves.
6. Prepare 1/2 tbsp of garlic salt.
7. You need 1 tsp of salt.
8. You need 1 tsp of chicken bullion.
9. Prepare 1 tsp of cumin.
10. It's 4 clove of garlic.
11. It's 3 of new mexico dried chilies.
12. Prepare 4 of guajillo dried chillies.
13. It's 1 of ancho dried chilies.
14. Prepare 2 cup of water.
15. It's 2 tsp of corn oil.
16. You need 1 of bayleaf.

Ingredients to Make Red Chili Sauce for Tamales. My love for Mexican food is always elevated to a new level when a recipe like this is shared. Tamales filled with shredded chicken in a red chili sauce. [Photographs: Joshua Bousel]. A combo of guajillo, ancho, and arbol chiles gives this red Why It Works.

Ray's' ¤Red Chili sauce for Tamales¤ instructions

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
6. now add your meat and cook another 20minutes.

Toasting the chilies intensifies their flavor. Steeping the chilies makes them tender, allowing them to more completely be broken down in. Following a traditional family recipe, our Chicken in Red Sauce Tamales are prepared with the most authentic ingredients. FILLING: [Chicken leg meat, Chile Sauce (Water, Red chili peppers), Corn (Corn treated with lime. Stack tamales on a rack in a. corn husks before eating.