Name: Florida Beef n' Bean Chili (Quick Version)
Ingredients: 3 tbsp European-style Butter (Rich Gold, Salted); Whole Sweet Onion (Chopped); Garlic (1 Minced Clove); Jalapeño (Minced); 1/2 Poblano Pepper (Minced); 2 lbs Ground Beef; 60 oz Tomato Juice; 2 Tomatoes (Diced); 16 oz Kidney Beans; 16 oz Pinto Beans; 8 oz Chickpeas; 2 tsp Condensed Chicken Bullion; 2 tbsp Brown Sugar; 3/4 tsp Basil; 1/4 tsp White Pepper; 1/4 tsp Chili Powder; 1/4 tsp Salt; 1/8 tsp Ground Cumin; 3 oz Orange Juice; 1 oz Hot Sauce; (Optional) Cheddar Cheese, Sour Cream, Chives

Florida Beef n' Bean Chili (Quick Version).

You can have Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

You need 3 tbsp of European-style Butter (Rich Gold, Salted).
You need of Whole Sweet Onion (Chopped).
Prepare of Garlic (1 Minced Clove).
Prepare of Jalapeño (Minced).
You need 1/2 of Poblano Pepper (Minced).
It's 2 lbs of Ground Beef.
It's 60 oz of Tomato Juice.
You need 2 of Tomatoes (Diced).
Prepare 16 oz of Kidney Beans.
It's 16 oz of Pinto Beans.
It's 8 oz of Chickpeas.
It's 2 tsp of Condensed Chicken Bullion.
Prepare 2 tbsp of Brown Sugar.
It's 3/4 tsp of Basil.
Prepare 1/4 tsp of White Pepper.
Prepare 1/4 tsp of Chili Powder.
Prepare 1/4 tsp of Salt.
It's 1/8 tsp of Ground Cumin.
Prepare 3 oz of Orange Juice.
It's 1 oz of Hot Sauce.
It's of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) step by step

Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
Bring the chili to a boil, then reduce heat to a simmer..
Add the diced Tomatoes and Orange Juice..
Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
Optionally serve with Cheddar Cheese, Sour Cream, and Chives..