Recipe: Delicious Hot Wings in Honey Lime Chilli Sauce

Hot Wings in Honey Lime Chilli Sauce. The Honey Lime Hot Sauce is a melody of honey, splashes of lime, a little butter, and hot WINGS sauce (not original/traditional hot sauce). Perfectly sweet, as spicy as you want, tangy and bright. Perfectly balances the smokey, earthy Mexican spiced wings.

Follow the steps above for the baking of the wings. While they're in the oven, make the marinade. When the wings are warm, transfer them to a bowl and pour half of the sauce on top, toss the wings in the sauce and add the. You can have Hot Wings in Honey Lime Chilli Sauce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hot Wings in Honey Lime Chilli Sauce

1. It's 8-10 of Chicken Wings and/or Drumlets.
2. You need of Dry Rub (mix well in a bowl);.
3. You need 2 tsp of Smoked Paprika.
4. You need 1 tsp of Turmeric.
5. Prepare 1 tsp of Salt.
6. Prepare 1 tsp of White Pepper.
7. You need 1 g of Ground Clove.
8. It's 1 g of Ground Nutmeg.
9. Prepare 1 g of Ground Cinnamon.
10. You need of Sauce (mix well in a bowl);.
11. It's 1/3 cup of Lingham's Chilli Sauce.
12. You need 1 Tbsp of Sugar.
13. You need 1 Tbsp of Lime.
14. It's 1 Tbsp of Honey.
15. You need of Frying;.
16. It's 20 g of Ginger (finely chopped).
17. Prepare 20 g of Garlic (finely chopped).
18. Prepare 20 g of Spring Onions (finely chopped).
19. You need 1 cup of Cooking Oil (deep frying).
20. Prepare 1 Tbsp of Ghee or Oil.
21. You need as needed of Spring Onion (garnish).

Combine the honey, sriracha, lime juice, garlic, balsamic, chili peppers, and cayenne. Coat the chicken wings with corn starch. Honey garlic chicken wings are easy to make with an irresistible sticky honey garlic sauce! Chicken wings in the oven come out every bit as crispy and a whole lot less greasy.

Hot Wings in Honey Lime Chilli Sauce step by step

1. Rub the chicken with the spices and marinade for 30 minutes or more..
2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside.
3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions..

Plus, you don't have all the oil spatter or cleanup to worry about. The recipe below will probably yield more sauce than you actually need for the wings. The perfect honey garlic wing sauce. Try it on wings and more. Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed Garlic with Citric Acid, Garlic Powder, Salt, Natural.