Tasty coconut sambal. How to make Sri-Lankan Coconut Sambal You will need; Ingredients • Scraped Fresh coconut • Onions • Tomatoes (Optional) • Curry Leaves • Lime • Salt. Pol sambol is a Sri Lankan condiment made with freshly grated coconut, chili pepper and red onion, often served with rice, string hoppers, or hoppers. Have you ever tried coconut sambal or Pol Sambol at home?

The coconut sambol still tastes really yum without the maldive fish. When it tastes very bland you can add a pinch of sugar which will makes the sambol tastes better. Coconut Sambal is a popular dish in South India. You can have Tasty coconut sambal using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tasty coconut sambal

Prepare 100 g of fresh coconut.
You need 1 pcs of red onion.
It's 3 pcs of garlic.
You need Half of lemon or lime.
It's 1 tsp of salt.
Prepare 2 tbsp of chilli flecks.

This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. Is this coconut sambal for dosa good for your health? If it is hard to find. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli.

Tasty coconut sambal instructions

First cut your onion in to small dice.
Then chopped the garlic.
Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste.
And last take the fresh coconut and add the chopped chilli paste in to that.
Add lemon or lime and mix it properly.
Now time to taste the coconut sambal with bread 😋😋😋😋😋.

Learn how to make/prepare Coconut Sambal by following this easy recipe. Eggs In Red Pepper Sauce Sambal Goreng Telo. Juicy Tender Simmered Eggplant and Shimeji. You must be logged in to favorite a recipe. A tasty green chili sambol is ready to serve with roti.