Easiest Way to Cook Appetizing Dried Chili Chicken

Delicious, fresh and tasty.

Dried Chili Chicken. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Easy recipe for Indian Chinese Chilli Chicken Dry.

Dried Chili Chicken Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. You can have Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dried Chili Chicken

  1. Prepare 250 grams of Boneless, skinless Chicken Fillet.
  2. You need 1 medium of Onions.
  3. It's 1 clove of garlic.
  4. Prepare 4 slice of ginger.
  5. Prepare 4 each of Dried Chilies.
  6. It's 1 tbsp of Canola Oil.
  7. It's of Marination.
  8. It's 1 tbsp of Oyster Sauce.
  9. You need 1 tbsp of Chili Sauce.
  10. Prepare 1 tsp of Dark Soy Sauce.
  11. Prepare 1/4 tsp of white pepper.
  12. You need of Garnished (Optional).
  13. You need 1 bunch of Spring Onions.
  14. Prepare 1/4 cup of Toasted Cashew Nuts.

This chicken chili is one I've refined over the years but is one I first made from the pages of I like serving my chicken chili with tortilla chips, which imparts a marvelous toasted corn flavor while. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating. Add dried red chillies, followed by onions and capsicum.

Dried Chili Chicken instructions

  1. Cut the chicken into 1,5 cm chunks.
  2. Marinate the chicken for at least 10 minutes..
  3. Cut the onion into 8..
  4. Finely chopped the garlic..
  5. Washed and cut the dried chilies lengthwise ..
  6. Heat oil in a wok or fry pan at HIGH.
  7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
  8. Add the onions and ginger, and continue Stirling till the onion softened ..
  9. Add the marinated chickeen and stir for 2 minutes..
  10. Removed and served with any vegetable dish on a plate of white rice..

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Cooked Chicken Options for Chicken Enchiladas.