How to Cook Tasty Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. This tagliatelle with cherry tomato, chorizo and cream sauce is perfect for those busy days when you want to whip up something tasty and comforting really Meanwhile, add the passata and cream to the pan (add the cream to taste - the sauce should be a deep orangey red colour) and let bubble away. Cover chicken with chicken broth and water. While the chicken is heating, slice the top off of each tomato and place them, cut sides down, on a cookie sheet along with the onions.

Tagliatelle Bolognese, Tagliatelle With Mini Meatballs, Tagliatelle With Chanterelle Mushroom. Tagliatelle with Cherry Tomatoes, Olives, and Garlic Flower. A creamy tomato sauce makes plain chicken an extraordinary dish for guests. You can cook Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. Prepare of Chilli Coated Chicken.
2. You need 2 of Sliced Chicken Breasts.
3. It's 1/3 tsp of Paprika.
4. You need 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. Prepare 1 tsp of Salt.
6. Prepare 1 pinch of Ground White Pepper.
7. Prepare 1 tsp of Garlic Infused Olive Oil.
8. You need 4 slice of Streaky Bacon.
9. Prepare of Tomato and Sour Cream Sauce.
10. You need 1 can of Chopped Tomatoes.
11. You need 1 pinch of Ground Black Pepper.
12. You need 1 pinch of Salt.
13. Prepare 1 bunch of Chopped Coriander.
14. Prepare 1 dash of Garlic Purée.
15. It's 1 dash of Tomato Purée.
16. It's 1 dash of Chilli Purée.
17. It's 1/2 cup of Sour Cream.
18. Prepare of Pasta.
19. You need 150 grams of Tagliatelle.
20. You need 1 pinch of Salt.
21. You need 1250 ml of water.

It's easy to double the recipe Remove and set aside. Add onion and garlic; saute until tender. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. While the pasta is cooking you can start the sauce.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce step by step

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Heat the oil in a frying pan and gently saute the onions and garlic- Do NOT let them go brown. Tagliatelle with grilled chicken & tomatoes. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce.