Chicken Chilli by Nancy. Chicken Chilli Recipe Chinese Chilli Chicken Restaurant Style With Gravy Chili Chicken chinese Recipe quick and easy recipe Chili Chicken banane ka tarika. Chilli Chicken Gravy - How to make Gravy Chilli Chiken By Home Kitchen Video Please watch my recent Video's click below Chicken Tikka. You must try the Chilli Chicken Recipe which is a delicious and lip smacking Indo Chinese chicken that you can make for your parties.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. You can cook Chicken Chilli by Nancy using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Chilli by Nancy

It's 1/2 kg of boneless chicken (julien cut).
Prepare 2 of green or any color bell pepper (julien cut).
You need 1 of carrot (julien cut).
You need 2 of green chilli (julien cut).
It's 1 tablespoon of soy sauce.
It's 1 teaspoon of chilli sauce.
Prepare to taste of chinese salt.
It's 1 teaspoon of ginger,garlic paste.
Prepare to taste of salt.
It's 1 teaspoon of white pepper powder.
Prepare 2 of green chillies, chopped.
It's as needed of Oil.

I remember my brother even getting angry at us, me. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Ina makes a traditional chili with chicken instead of beef. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.

Chicken Chilli by Nancy instructions

Cut vegetables like this.
First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes..
Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes..
It's ready to serve with egg fried rice..

This chicken recipe is so good you will want to lick the plate! Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce.