Crock Pot White Chicken Chili. This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice This white chicken chili is really so easy that I don't have many tips! Be mindful of heat levels - there What size crock pot do you recommend using?
Before serving, stir gently to break up chicken, then stir. Especially during these chilly winter nights. Besides being simple to make and incredibly delicious, I love The ingredients for this Crock Pot White Chicken Chili recipe make it simple to have a healthy meal without all the fuss. You can cook Crock Pot White Chicken Chili using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock Pot White Chicken Chili
- You need 4 can of S&W White Beans.
- It's 1 can of (15 oz.) Del Monte Petite Cut Diced Tomatoes.
- It's 1 can of (4 oz.) Ortega Fire Roasted Green Chiles, Diced.
- You need 2 packages of McCormick White Chicken Chili Seasoning.
- It's 3 cup of Water.
- You need 2 large of Chicken Breasts, Boneless/Skinless (8 oz. ea.).
This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free!
Crock Pot White Chicken Chili step by step
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well..
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot..
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting..
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve..
You won't believe how easy this soup is to make! No pre-cooking or chopping ingredients — you literally add everything in a crock-pot and let it. This is the easiest and best crock pot white chicken chili recipe you will ever taste. Dump, dump, dump, then cook for a few hours. You are rewarded for your laziness with a great chili, and all your friends will demand the recipe.