Recipe: Appetizing White Chicken Chili

Delicious, fresh and tasty.

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

White Chicken Chili Creamy with plenty of spice, it's the perfect companion on a chilly night! For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How do you make white chicken chili taste even better? You can cook White Chicken Chili using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

  1. Prepare 3 lb of Chicken tenderloins.
  2. It's 3 can of Great Northern beans.
  3. You need 3 can of Navy beans.
  4. You need 2 can of diced green chilies.
  5. It's 2 of onions.
  6. It's 6 clove of garlic.
  7. Prepare 2 tbsp of olive oil.
  8. Prepare 2 tbsp of ground cumin.
  9. Prepare 24 oz of sour cream.
  10. Prepare 16 oz of shredded mozzarella cheese.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes!

White Chicken Chili step by step

  1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces..
  2. Saute the onions and garlic in the olive oil until the onions turn clear..
  3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together).
  4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve..

This white chicken chili recipe is one of those recipes that we'll eat any time of year and the best part is that my entire family loves it and has no idea they're eating a keto white chicken chili. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.