Stuffed Garlic Bread. How to stuff your garlic bread. Now grab your loaf of bread. I use a large loaf of Ciabatta when Seriously.
This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. It is pure cheesy goodness, inside and out. This Stuffed Cheesy Garlic Bread is a copycat version of Dominos Stuffed Garlic bread which is homemade, creamy, cheesy garlic flavored bread recipe. You can have Stuffed Garlic Bread using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stuffed Garlic Bread
- Prepare 1.5 cups of all purpose flour.
- It's 1 tsp of yeast.
- You need 1 tsp of sugar.
- You need 3/4 cup of warm milk.
- Prepare 2 cubes of cheese(can take mozzarella too).
- Prepare 3 tbsp of corn kernels.
- It's 7-8 of pitted black olives.
- Prepare 2 tbsp of olive oil.
- You need to taste of Salt.
- Prepare 1/2 cup of warm water.
- You need of For the seasoning.
- Prepare 1 tsp of salt.
- It's 1/4 tsp of red chili flakes.
- It's 1/4 tsp of black pepper powder.
- You need 1 tsp of dried oregano.
- You need 1/2 tsp of dried basil.
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a. Gourmet lasagna-stuffed garlic bread—complete with fresh herbs and buffalo mozzarella—turns an Go gourmet by making your own bread dough, buying fresh lasagna noodles, and using fresh buffalo. Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness. Slice each quarter loaf into thirds and brush each piece with garlic butter.
Stuffed Garlic Bread instructions
- Dissolve sugar and yeast in warm milk and keep aside for frothing.
- In a mixing bowl take maida, salt, 1 tbsp olive oil, yeast mix and gradually add water to make a sticky dough.
- Keep the dough aside for an hour to double..
- Roll out the dough round..
- Spread cheese on one side of the rolled dough and Sprinkle mozzarella cheese..
- Spread corn and chopped olives on the cheese.
- Sprinkle oregano mix and cover the other half over this and seal it..
- Make slits from the closed side on it, brush olive oil or butter and sprinkle rest of the dry mix over it. Put some more chopped olives on the top and bake for 15 mins at 180 degrees or till done.
- Enjoy hot stuffed bread.
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