Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD.

The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Cinnamon buns are like the sweatpants of breakfast foods. You can cook Cinnamon buns using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon buns

You need of Dough.
It's 1 cup of warm milk (110 degrees F/450 degrees C).
You need 2 of egg room temperature.
Prepare 1/3 cup of melted margarine.
It's 4 1/2 cup of bread flour.
You need 1 tsp of salt.
Prepare 1/2 cup of white sugar.
It's 2 1/2 tsp of bread machine yeast.
You need of Filling.
Prepare 1 cup of brown sugar, packed.
You need 2 1/2 tbsp of ground cinnamon.
Prepare 1/3 cup of butter, softened.
Prepare of Topping.
It's 1 of (3 ounce) package cream cheese, softened.
Prepare 1/4 cup of butter, softened.
It's 1 1/2 cup of confectioners' sugar.
Prepare 1/2 tsp of vanilla extract.
It's 1/9 tsp of salt.

Warm and cozy, never in the mood to judge you, always in the mood to buoy your already-good mood. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Cinnamon buns step by step

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.