Recipe: Perfect Garlic bread and ghugni

Garlic bread and ghugni. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas This kala chana ghugni recipe comes from the Bihari cuisine. Saute till the raw aroma of ginger-garlic goes away. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti.

How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Chances are you use garlic in your cooking almost everyday. You can cook Garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic bread and ghugni

1. You need of For garlic bread.
2. Prepare 3 of round breads.
3. It's 1 teaspoon of finely chopped garlic.
4. Prepare 1/2 teaspoon of finely chopped ginger.
5. You need 1 tbsp of butter.
6. You need of For ghugni.
7. Prepare 200 gm of whole yellow peas.
8. Prepare 1 of big potato.
9. You need 100 gm of thinly sliced onion.
10. You need 1 tbsp of ginger and garlic paste.
11. It's 2 of red dry chillis.
12. Prepare 1 of bay leaf.
13. Prepare 1 of cinnamon stick.
14. Prepare 2 of cloves.
15. You need 2 of cardamom.
16. It's 1/2 teaspoon of cumin seeds.
17. Prepare 1 teaspoon of Jeera ( cumin )powder.
18. You need 1 teaspoon of Coriander powder.
19. You need to taste of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. You need 1 tsp of Chana masala.
22. You need 2 of Chopped green chillies.
23. You need to taste of salt.
24. Prepare as needed of oil.
25. You need 1/2 teaspoon of cumin seeds.

But did you know you can alter the amount of garlic flavor in a dish depending how you slice it? This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Mixing the garlic bread spread takes no time at all once you have minced the garlic. You want to whip everything until it is well mixed to make sure that all of the ingredients flavor every slice of bread you add it to.

Garlic bread and ghugni instructions

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. After the ginger garlic is cooked add red chili powder, coriander powder, turmeric powder, pepper powder, roasted cumin powder and the ground onion-chickpea. Tawa - Pan seared garlic bread. Made with spiced garlic butter made from scratch. Bread and butter is something that's hard to beat.