How to Prepare Delicious Cheese garlic bread without yeast

Cheese garlic bread without yeast. This is definitely one of the easiest way to make Cheese Garlic Bread. This Bread seems to be the perfect side dish for so many recipes. This moist no yeast bread is a quick bread that is fast to prepare, with swirls of herb and pockets of cheese, with added flavour of garlic!

Herbed Garlic Bread, Pizza Garlic Bread, Pumpkin Bread Pudding. This delish and simple garlic bread without cheese is the perfect accompaniment with pasta, pizza or you can just have it alone. This garlic bread is one of the easiest thing that you can make anytime. You can cook Cheese garlic bread without yeast using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese garlic bread without yeast

1. You need 2 cups of white flour.
2. You need 1 tsp of baking soda.
3. Prepare 2 tbsp of curd.
4. It's 1 tsp of salt.
5. Prepare 1 tsp of sugar.
6. It's 1 tsp of oil.
7. It's as needed of Milk.
8. Prepare 1 tsp of red chilli flakes.
9. Prepare 1 tsp of oregano.
10. Prepare 5/6 of grated garlic.
11. It's 2 tbsp of butter.
12. It's Handful of Chopped coriander leaves.
13. It's 1/2 of chopped capsicum.
14. It's As required of Corn.
15. Prepare 1 cup of grated cheese.

All you need is a fresh baguette, butter, garlic and parsley. Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner. To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel.

Cheese garlic bread without yeast step by step

1. Tke whiteflour, salt, sugar, curd, oregano, baking soda, milk and knead a dough, don't use water only milk. When it's done keep it for rest for at least for 2 hrs..
2. Then take butter, chopped garlic and chopped coriander and make a mixture..
3. Then take the dough, that rub little oil on a flat surface, again rub slowly and smoothly..
4. Then spread some flour with the help of hand press slowly then make it like chapati on the half portion brush, garlic mixture put some chopped capsicum, boiled corns and lots of cheese and fold like a half-moon with pressing the edges and brush on the top and on the upper side give a cut..
5. Then take an aluminum tray to grease it with butter and keep the bread on top and grease it with the garlic butter mixture. The oven or the kadhai should be preheated on for at least 10 mins and then keep the tray, let it bake at least for 50 mins..
6. Please don't open the lid to see again and again it will not bake properly and yes if you feel that it's not done then turn to flip the upper portion and again bake for few more mins..
7. Remove and sprinkle some chilli flakes oregano and serve with tomato sauce..

You can enjoy these naans with any subzi or make them in smaller sizes and serve as a starter at parties. Without the yeast, the dough is just too heavy to rise much… so thin is key! I used bread flour, and also added a bit of garlic powder. A search for 'easy naan bread without yeast' brought me here. Measure the flour, yeast and salt into a large bowl.